Science
Sugars, not proteins, gives structure to bones | Sugars, not proteins, gives structure to bones |
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| Written by William Atkins | |
| Thursday, 18 October 2007 | |
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They found that the structure of human bone, specifically its rigidity, is primarily due to specialized sugars (carbohydrates). In the past, researchers thought that proteins, such as collagens and other macromolecules, were the primary organic molecules that controlled bone structure. The article describing the researchers' result appears in the October 16, 2007 issue of the journal Chemistry of Materials, by the American Chemical Society. It is called “The Organic-Mineral Interface in Bone Is Predominantly Polysaccharide”. The researchers include Erica R. Wise, Sergey Maltsev, M. Elisabeth Davies, Melinda J. Duer, Christian Jaeger, Nigel Loveridge, Rachel C. Murray, and David G. Reid. They are from the University of Cambridge, England; the Animal Health Trust in Newmarket, Suffolk, England; and the BAM Federal Institute of Materials Research and Testing, Berlin, Germany.
The article states, “Bone comprises organic and inorganic components in a complex composite which confers remarkable ability to withstand mechanical loading, adapt to the environment, and act as a mineral reservoir. Toughness and stiffness are supplied by the organic and mineral phases, respectively. The former is a matrix of proteins, mainly collagen, and other macromolecules including proteoglycans (PGs) rich in acidic glycosaminoglycans (GAGs). The latter is a hydroxylated calcium phosphate resembling the mineral hydroxyapatite.” Calcium phosphate minerals are composed of calcium ions and most often metaphosphates, orthosphosphates, or pyrophosphates; but sometimes hydrogen or hydroxide ions. About seventy percent of bones are composed of hydroxylapatite. This discovery could be important in the future with respect to how bone disorders, such as osteoporosis, are treated. In fact, one of the researchers, David Reid, said, "We believe our findings will alter some fundamental preconceptions of bone biology. On a practical level they unveil novel targets for drug discovery for bone and joint diseases, new biomarkers for diagnosis, and new strategies for developing synthetic materials that could be used in orthopaedics. They may also strengthen the rationale for the current popularity of over-the-counter joint and bone pain remedies such as glucosamine and chondroitin, which are based on GAG sugar molecules."
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